Ayran (Salted Yogurt Drink)
The Quirky Foodster Team
Ingredients
- Plain yogurt — 250 g (1 cup)
- Cold water — 250 ml (1 cup)
- Salt, or to taste — 1/4 tsp
- Ice cubes, to serve
- Fresh mint leaves, to garnish (optional)
Method
- Combine the yogurt, water and salt in a bowl or jug.
- Whisk vigorously by hand, or blend briefly, until smooth and slightly frothy.
- Taste and adjust the salt to preference.
- Pour over ice into glasses and garnish with a mint leaf, if using, before serving immediately.
Introduction: Ayran, a simple blend of yogurt, water and salt whisked until frothy, is Turkey's most common everyday
drink, served ice-cold alongside grilled meats, köfte and rich dishes to cut through their heaviness.
Cultural Background: Ayran, a simple blend of yogurt, water and salt whisked until frothy, is Turkey's most common everyday
drink, served ice-cold alongside grilled meats, köfte and rich dishes to cut through their heaviness.
Tips: Whisking well is key to a light, slightly frothy texture rather than a flat, heavy drink. Serve very cold — ayran is meant to be refreshing, especially alongside rich, grilled foods.
Variations: Use sparkling water instead of still for a fizzy version. Add a pinch of dried mint for extra fragrance. Naturally vegetarian.
Storage: Refrigerate in a covered jug for up to 2 days; whisk again before serving as it may separate slightly.
Reheating: Not applicable — always served cold.
FAQs:
Q: How much salt should I add?
A: Start with 1/4 teaspoon per batch and adjust to taste; ayran should taste lightly salty, not sweet.
Q: What does ayran pair with?
A: Grilled meats, köfte, pide, and rich or spicy dishes generally.
Q: Can I make it dairy-free?
A: A plant-based yogurt can be substituted, though the flavour and texture will differ from the traditional drink.
- Plain yogurt — 250 g (1 cup)
- Cold water — 250 ml (1 cup)
- Salt, or to taste — 1/4 tsp
- Ice cubes, to serve
- Fresh mint leaves, to garnish (optional)
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