Street Food
Anba Sandwich (Mango Pickle Sandwich)
Ingredients
- 2 samoon or crusty bread rolls
- 4 tbsp anba (Iraqi mango pickle), store-bought or homemade
- 2 hard-boiled eggs, sliced
- 2 slices white cheese
- 1 tomato, sliced
- A few pickled cucumber slices
Method
- Slice the samoon rolls open lengthwise, leaving one side attached.
- Spread a generous layer of anba mango pickle on the inside of the bread.
- Layer in sliced hard-boiled egg, cheese, tomato and pickled cucumber.
- Press the sandwich closed and optionally toast briefly in a skillet for a warm, crisp exterior.
- Slice in half and serve immediately.
Introduction: A beloved Baghdad street food, the Anba sandwich features tangy, spiced mango pickle (a dish with Indian trading roots) layered into fresh samoon bread, often with cheese or egg, sold from small carts across the city.
Cultural Background: A beloved Baghdad street food, the Anba sandwich features tangy, spiced mango pickle (a dish with Indian trading roots) layered into fresh samoon bread, often with cheese or egg, sold from small carts across the city.
Tips: Look for prepared anba pickle at Middle Eastern grocers, or make a quick version by simmering grated green mango with mustard seed, turmeric and chili.
Variations: Some vendors add slices of grilled kebab meat for a heartier version. Vegetarian as written when made without meat; not vegan due to egg and cheese.
Storage: Best assembled and eaten fresh; not suitable for storage once assembled.
Reheating: Not applicable if freshly assembled; toast briefly if a warm sandwich is desired.
FAQs:
Q: What is anba pickle made from?
A: A tangy, spiced pickle traditionally made from green mango, mustard seed and turmeric.
Q: Can I substitute the pickle?
A: A mango chutney with extra vinegar and chili can approximate the flavor if anba is unavailable.
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