Amaretto Colada

Name: Amaretto Colada
Ingredients: Amaretto — 30 ml (1 oz); White rum — 30 ml (1 oz); Cream of coconut — 45 ml (1 1/2 oz); Pineapple juice — 90 ml (3 oz)

The Quirky Foodster Team

★ ★ ★ ★ ★ (0)

Hurricane glass

Glass

Pineapple wedge and cherry

Garnish

Ingredients

Amaretto — 30 ml (1 oz)
White rum — 30 ml (1 oz)
Cream of coconut — 45 ml (1 1/2 oz)
Pineapple juice — 90 ml (3 oz)

Method

Add all ingredients to a blender with a cup of ice.
Blend until smooth.
Pour into a hurricane glass.
Garnish with a pineapple wedge and cherry.

Description: A blended, tropical amaretto and coconut drink that adds nutty depth to the classic Piña Colada template.

Cultural Background: A modern variation on the Piña Colada, popular at resort and tiki-style bars looking to offer a nuttier tropical option.

Tips: Use cream of coconut (sweetened), not coconut milk or water, for the correct texture.

Variations: Reduce or omit the rum for a lighter, more amaretto-forward version.

Serving Suggestion: Serve immediately while still frosty from the blender.

Nutrition: Approx. 340 kcal per serving

FAQs:

Q: Does the almond flavor come through against the coconut?
A: Yes — amaretto's distinct almond note stays noticeable even against the rich coconut and pineapple.