Soy Milk

Introduction: Freshly made soy milk is a beloved breakfast drink across China, traditionally paired with youtiao for dipping, and prepared daily at street stalls from soaked, ground soybeans strained into a warm, lightly sweetened or savoury drink. Cultural Background: Freshly made soy milk is a beloved breakfast drink across China, traditionally paired with youtiao for […]

Zhajiangmian (Beijing Fried Sauce Noodles)

Introduction: Zhajiangmian is a beloved Beijing noodle dish topped with a rich, savoury fermented soybean paste and minced pork sauce, traditionally tossed tableside with fresh cucumber and bean sprout garnishes for a satisfying midday meal. Cultural Background: Zhajiangmian is a beloved Beijing noodle dish topped with a rich, savoury fermented soybean paste and minced pork […]