Kabuli Pulao (Afghan Rice with Lamb, Carrot and Raisins) (ولپ یلباک)

Introduction: Afghanistan’s national dish: tender lamb and fragrant basmati rice crowned with sweet caramelised carrots and raisins. Cultural Background: Kabuli Pulao is widely regarded as Afghanistan’s national dish, traditionally served at weddings, Fridays, and any occasion calling for a generous, celebratory spread. Tips: Soaking the rice prevents it from breaking during steaming. A tight-fitting lid […]

Dal Chawat (Afghan Yellow Lentils with Rice) (تواچ لاد)

Introduction: A comforting bowl of yellow split lentils simmered with turmeric and a garlic-cumin tempering, served over steamed rice. Cultural Background: Dal is a quick, everyday midday dish across Afghan households, often made when time is short but a warm, filling meal is still needed before the afternoon’s work. Tips: Skimming the foam early keeps […]