Mantu (Steamed Beef and Onion Dumplings) (وتنم)

Introduction: Delicate steamed dumplings filled with spiced beef and onion, topped with garlicky yogurt and a split-pea tomato sauce. Cultural Background: Mantu reflects Afghanistan’s Central Asian culinary ties, closely related to Uzbek and Turkic manti; it is a labour-intensive dish typically made for guests and special gatherings. Tips: Roll the dough as thin as possible […]

Sambosa-e-Bazaar (Bazaar-Style Fried Samosas) (یرازاب هسوبمس)

Introduction: Crisp, triangular pastries filled with spiced minced meat and peas, a favourite snack from Afghan street vendors and bazaars. Cultural Background: Sambosa are sold hot from bazaar stalls throughout Afghanistan and are especially popular during Ramadan, when they’re often among the first foods eaten to break the fast. Tips: Let the filling cool before […]