Introduction: Kluiklui are twisted, deep-fried peanut cakes made from finely ground, oil-pressed peanut paste, a specialty of northern Benin that has spread across the country as a favoured snack and appetizer. Cultural Background: Kluiklui are twisted, deep-fried peanut cakes made from finely ground, oil-pressed peanut paste, a specialty of northern Benin that has spread across […]
Introduction: During Bangladesh’s hot summer months when raw green mangoes flood local markets, this sour-sweet-spicy salad becomes a favourite way to cool down. Cultural Background: During Bangladesh’s hot summer months when raw green mangoes flood local markets, this sour-sweet-spicy salad becomes a favourite way to cool down. Its sharp tang and light heat make it […]
Introduction: Jhal muri is a spiced puffed rice snack mixed with mustard oil, chopped vegetables and crunchy fried lentils, sold by street vendors who toss the ingredients together dramatically in a large bowl before scooping it into paper cones. Cultural Background: Jhal muri is a spiced puffed rice snack mixed with mustard oil, chopped vegetables […]
Introduction: Garrapiñada is a classic Argentine street snack of peanuts (or almonds) coated in a crackling caramelised sugar shell, traditionally sold by street vendors from carts outside parks, plazas and football stadiums, especially during the cooler months. Cultural Background: Garrapiñada is a classic Argentine street snack of peanuts (or almonds) coated in a crackling caramelised […]
Introduction: Ginguba, the Angolan word for peanut, features widely in local sweets. Cultural Background: Ginguba, the Angolan word for peanut, features widely in local sweets. This crunchy peanut brittle is a popular treat sold by street vendors and made at home for celebrations, showcasing Angola’s strong peanut-growing tradition. Tips: Watch the caramel closely near the […]