Aush (Afghan Noodle Soup with Yogurt and Meatballs) (شآ)

Introduction: A hearty noodle soup packed with herbs, small meatballs and beans, topped with garlic yogurt and dried mint. Cultural Background: Aush is closely related to noodle soups found throughout Central Asia and Iran, and is a favourite winter dish in Herat, where it’s often served as a full meal rather than a starter. Tips: […]

Sheer Khurma (Sweet Vermicelli Milk Dessert) (امرخ ریش)

Introduction: A rich, fragrant vermicelli pudding simmered in milk with dates, nuts and cardamom, traditionally prepared for Eid morning. Cultural Background: Sheer Khurma is prepared across Afghan households on the morning of Eid, shared with family and visiting guests as one of the first sweets of the celebration. Tips: Toasting the vermicelli first prevents a […]