Kabuli Pulao (Afghan Rice with Lamb, Carrot and Raisins) (ولپ یلباک)

Introduction: Afghanistan’s national dish: tender lamb and fragrant basmati rice crowned with sweet caramelised carrots and raisins. Cultural Background: Kabuli Pulao is widely regarded as Afghanistan’s national dish, traditionally served at weddings, Fridays, and any occasion calling for a generous, celebratory spread. Tips: Soaking the rice prevents it from breaking during steaming. A tight-fitting lid […]

Chapli Kabab (Spiced Minced Beef Patties) (بابک یلپچ)

Introduction: Flat, crisp-edged spiced beef patties studded with tomato and coriander, a favourite from eastern Afghanistan. Cultural Background: Chapli Kabab originates from the Nangarhar and Pashtun regions along the Afghanistan-Pakistan border, named for its flat, sandal-like shape (‘chapli’ meaning sandal). Tips: Keep the patties thin and flat for the characteristic crisp edges. Chill the mixture […]