Introduction: Bhindi masala, a dry-spiced okra stir-fry, is a household staple across India. Cultural Background: Bhindi masala, a dry-spiced okra stir-fry, is a household staple across India. Cooking the okra quickly over fairly high heat without a lid keeps it from turning slimy, and the Jain version skips onion and garlic entirely, seasoning instead with […]
Introduction: Created in 1953 to mark the coronation of Queen Elizabeth II, coronation chicken combines cold poached chicken with a mildly curried mayonnaise dressing studded with dried fruit, and has since become a fixture of English sandwich fillings and buffet spreads. Cultural Background: Created in 1953 to mark the coronation of Queen Elizabeth II, coronation […]
Native Name: Sabich Dietary Tags: Pareve, Vegetarian, Kosher Cultural Background: Sabich – a pita stuffed with fried eggplant, hard-boiled egg, Israeli salad, amba (pickled mango sauce) and tahini – was created by Iraqi Jewish immigrants to Israel in the 1930s as a traditional Shabbat breakfast, using ingredients that could sit overnight without cooking. It later […]
Introduction: Tuk Krolok is a thick, blended fruit shake sold from carts across Cambodian cities, typically combining a chosen fruit with egg, condensed milk and crushed ice, given a distinctive richness by the raw egg whisked through it. Cultural Background: Tuk Krolok is a thick, blended fruit shake sold from carts across Cambodian cities, typically […]
Introduction: Kerabu mangga is a tart, spicy shredded green mango salad enjoyed across Brunei as a palate-cleansing side, particularly welcome alongside rich fried or coconut-based dishes. Cultural Background: Kerabu mangga is a tart, spicy shredded green mango salad enjoyed across Brunei as a palate-cleansing side, particularly welcome alongside rich fried or coconut-based dishes. The unripe […]
Introduction: During Bangladesh’s hot summer months when raw green mangoes flood local markets, this sour-sweet-spicy salad becomes a favourite way to cool down. Cultural Background: During Bangladesh’s hot summer months when raw green mangoes flood local markets, this sour-sweet-spicy salad becomes a favourite way to cool down. Its sharp tang and light heat make it […]
Introduction: Reflecting Bahrain’s long-standing South Asian community and trading links with India, spiced chickpea chaat is a popular street snack sold from carts and small stalls, layered with tangy tamarind and yogurt sauces, crunchy toppings and fresh herbs. Cultural Background: Reflecting Bahrain’s long-standing South Asian community and trading links with India, spiced chickpea chaat is […]