Introduction: Crisp, triangular pastries filled with spiced minced meat and peas, a favourite snack from Afghan street vendors and bazaars. Cultural Background: Sambosa are sold hot from bazaar stalls throughout Afghanistan and are especially popular during Ramadan, when they’re often among the first foods eaten to break the fast. Tips: Let the filling cool before […]
Introduction: Tender lamb braised with sweet turnips in a lightly spiced tomato base — a quick weekday version of the classic Afghan qorma family. Cultural Background: Qormas form the backbone of everyday Afghan cooking; the turnip version is favoured in autumn and winter when turnips are at their sweetest. Tips: Browning the lamb well builds […]
Introduction: Afghanistan’s national dish: tender lamb and fragrant basmati rice crowned with sweet caramelised carrots and raisins. Cultural Background: Kabuli Pulao is widely regarded as Afghanistan’s national dish, traditionally served at weddings, Fridays, and any occasion calling for a generous, celebratory spread. Tips: Soaking the rice prevents it from breaking during steaming. A tight-fitting lid […]