Naan-e-Roghani (Rich Afghan Flatbread) (ینغور نان)

Introduction: A richer, slightly sweeter version of Afghan naan, enriched with oil and milk for a soft, tender crumb. Cultural Background: Naan-e-Roghani (‘oily bread’) is a more indulgent everyday bread than plain naan, often reserved for breakfast or served alongside kaymak and honey. Tips: The higher oil content makes this dough softer to handle — […]