Empanadillas de Cangrejo

Introduction: Small crab-filled pastries reflecting Spain’s lasting culinary footprint, adapted with Gulf of Guinea crab instead of the tuna or chorizo typical of Iberian empanadillas. Cultural Background: Small crab-filled pastries reflecting Spain’s lasting culinary footprint, adapted with Gulf of Guinea crab instead of the tuna or chorizo typical of Iberian empanadillas. Popular as a starter […]

Bok L’hong

Introduction: Bok L'hong, meaning 'pounded papaya,' is Cambodia's version of the green papaya salad found across mainland Southeast Asia, distinguished by its use of fermented crab or prahok alongside lime, chili and palm sugar, pounded together in a large mortar. Cultural Background: Bok L'hong, meaning 'pounded papaya,' is Cambodia's version of the green papaya salad […]