Caviar Spoon

A small spoon made specifically from non-reactive materials — traditionally mother-of-pearl, horn, or bone — because metal spoons are understood to impart a metallic taste that affects caviar's delicate flavor.

Material & Construction

Mother-of-pearl, horn, wood, or bone, deliberately avoiding silver or other reactive metals that would otherwise be typical for a formal-dining spoon.

Traditional Uses

Serving small portions of caviar at the table, where the material choice is considered functionally important rather than purely decorative.

Modern Availability / Equivalents

Gold-plated spoons (non-reactive) are a modern alternative also considered acceptable; standard silverware is specifically avoided for genuine caviar service.

Care & Maintenance

Hand-wash gently; natural materials such as mother-of-pearl should not be soaked for extended periods or put in a dishwasher.