Syria
Syrian cuisine reflects broader Levantine culinary tradition, built around olive oil, fresh vegetables, and richly spiced rice and meat dishes. Mezze culture remains central to Syrian hospitality.
Kibbeh, a dish of spiced meat and bulgur, is widely regarded as a Syrian specialty. Fattoush, a bread salad with fresh vegetables, remains a beloved everyday dish.
Holidays & Special Occasions
Kibbeh Labanieh (Yogurt Kibbeh for Eid)
Street Food
Bitinjan Makli bi Toum (Fried Eggplant with Garlic Sauce)
Street Food
Shawarma Halabiya (Aleppo-Style Shawarma)
Drinks
Sharab al-Ward (Syrian Rose Water Sherbet)
Drinks
Jallab (Syrian Date & Rose Syrup Drink)
Breads
Kaak Halabi (Aleppo Sesame Bread Rings)
Breads
Khubz Halabi (Aleppo Flatbread)
Desserts
Ghraybeh Halabiya (Aleppo Shortbread Cookies)
Sides
Riz bi Shaghriyeh (Syrian Rice with Vermicelli)
Desserts
Halawet el-Jibn (Syrian Sweet Cheese Rolls)
Mains
Yabraq Halabi (Aleppo Stuffed Grape Leaves with Meat)
Mains
Sheikh al-Mahshi (Stuffed Eggplant with Minced Meat)
Sides
Batata Harra Halabiya (Aleppo Spicy Potatoes)
Holidays & Special Occasions
Maamoul Halabi (Aleppo Date & Nut Cookies)
Breakfast
Ful Shami (Aleppo-Style Fava Beans)
Salads
Jazariyeh (Syrian Spiced Carrot Salad)
Salads
Salatet Raheb (Syrian Smoky Eggplant Salad)
Soups
Kibbeh Hamda (Aleppo Sour Kibbeh Soup)
Soups
Shorbat Freekeh (Syrian Freekeh Soup)
Appetizers
Sambousek bi Jibneh (Syrian Cheese Pastries)
Appetizers
Muhammara (Aleppo Red Pepper & Walnut Dip)
Lunches
Maqluba Halabiya (Aleppo Upside-Down Rice)
Lunches
Freekeh bi Dajaj (Syrian Freekeh with Chicken)
Breakfast
Shakshuka bi Qawarma (Eggs with Spiced Lamb Confit)
