Spanish cuisine varies significantly by region, from the seafood-driven cooking of the coasts to the hearty stews of the interior. Olive oil, garlic, and paprika feature prominently throughout much of the country's cooking.

Paella, a saffron-infused rice dish, and tapas, small shared plates, are among Spain's most globally recognized culinary traditions. Jamon, cured ham, holds particular cultural and culinary importance.