Saint Lucia
Saint Lucian cuisine blends French, African, and Caribbean influences, built around fresh seafood, plantain, and breadfruit. Creole spicing gives much of the island's cooking its distinctive character.
Green fig and saltfish, the national dish, pairs boiled green bananas with salted cod. Bouyon, a hearty one-pot stew, remains a beloved island comfort food.
Holidays & Special Occasions
Jounen Kwéyòl Green Fig and Saltfish Feast
Drinks
Cocoa Tea
Street Food
Fish Friday Grilled Fish
Desserts
Coconut Turnover
Sides
Boiled Provisions
Street Food
Roasted Breadfruit
Mains
Green Fig and Saltfish
Salads
Green Banana Salad
Appetizers
Christophene au Gratin
Appetizers
Accra (Saltfish Fritters)
Lunches
Stewed Chicken and Rice
Lunches
Callaloo Soup with Dumplings
Breakfast
Bakes and Saltfish
Soups
Saint Lucian Fish Broth
Soups
Saint Lucian Pumpkin Soup
Sides
Saint Lucian Fried Plantain
Breads
Saint Lucian Coconut Bread
Breads
Saint Lucian Bakes
Holidays & Special Occasions
Saint Lucian Black Cake for Christmas
Drinks
Saint Lucian Sea Moss Punch
Desserts
Saint Lucian Tamarind Balls
Mains
Saint Lucian Fish Court Bouillon
Salads
Saint Lucian Christophene Salad
Breakfast
Saint Lucian Cornmeal Porridge
