Idli Steamer

A stacked, multi-tiered steamer with individually molded plates, each holding several small indentations shaped to produce the characteristic round, disc-shaped idli.

Material & Construction

Aluminum or stainless steel, with stacked perforated plates fitting into a single steaming pot base.

Traditional Uses

Steaming idli (fermented rice and lentil cakes), a South Indian breakfast staple.

Modern Availability / Equivalents

Widely available through South Indian and general Indian kitchenware suppliers internationally; a standard steamer basket with small individual molds or ramekins can substitute with less consistent shaping.

Care & Maintenance

Wash plates thoroughly after each use to prevent batter residue buildup in the molds.