Grater Board

A flat board embedded with small, sharp metal points or a perforated metal sheet, used to grate cassava, coconut, and other firm ingredients by hand.

Material & Construction

Wood board with an embedded perforated metal grating surface, historically often hand-punched from a flattened tin can or similar repurposed metal.

Traditional Uses

Grating cassava (for preparations like Caribbean-style cassava bread and farine) and coconut for cooking.

Modern Availability / Equivalents

Modern electric graters and food processors have widely replaced hand grater boards for everyday convenience, though traditional versions remain in use in many households, particularly in more rural areas.

Care & Maintenance

Wash the metal grating surface thoroughly to prevent buildup and rust; the wood frame requires only standard care.