Pikliz

A fiercely spicy pickled relish of shredded cabbage, carrot, onion, and whole Scotch bonnet peppers, fermented briefly in vinegar — a defining Haitian table condiment.

Flavor Profile

Sharply sour, crunchy, and very hot from the whole Scotch bonnets steeping directly in the pickle.

Culinary Uses

Standard accompaniment to griot (fried pork) and virtually all Haitian savory dishes; used as a topping for sandwiches.

Regional Variations

Some versions ferment longer for more sourness; heat level is directly tied to how many whole peppers are included and how long they steep.

Storage

Refrigerate; keeps several weeks to a couple of months given the vinegar and salt content.