Sour & Specialty Categories
Fruit & Specialty Ingredient Beer
Long historical practice, expanded significantly in the craft era

Beer brewed with fruit, spices, or other adjuncts — a long historical practice (Belgian fruit lambics, witbier's coriander and orange peel, pumpkin ales) that's expanded significantly in the craft era to include nearly any imaginable ingredient, from coffee and vanilla to more novel additions like pastry-inspired dessert stouts.
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Defined by its added ingredient rather than a single flavor profile.

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