Appetizers
Brochettes de Bœuf Épicées
Ingredients
- - 500g (1 lb) beef sirloin, cut into 2cm (3/4 inch) cubes
- - 2 tbsp vegetable oil
- - 1 tsp ground cumin
- - 1 tsp paprika
- - 1/2 tsp ground ginger
- - 1/4 tsp cayenne pepper
- - 1 clove garlic, minced
- - 1/2 tsp salt
- - 1 lime, cut into wedges, for serving
Method
- In a bowl, combine the oil, cumin, paprika, ginger, cayenne, garlic and salt to form a paste.
- Add the beef cubes and toss thoroughly to coat. Cover and marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Thread the beef cubes onto skewers, leaving a little space between each piece.
- Preheat a grill or griddle pan over high heat.
- Grill the skewers for 2-3 minutes per side, turning occasionally, until well-charred outside and cooked to preference inside.
- Serve hot with lime wedges for squeezing over.
Introduction: Small skewers of spiced, seared beef are a popular way to begin a meal or accompany drinks in Chadian towns, grilled quickly over open coals by street vendors and home cooks alike.
Cultural Background: Small skewers of spiced, seared beef are a popular way to begin a meal or accompany drinks in Chadian towns, grilled quickly over open coals by street vendors and home cooks alike. The spice rub reflects trade-route influences from North Africa and the wider Sahel.
Tips: Do not overcrowd the skewers, as this prevents even charring. Let the meat come to room temperature before grilling for more even cooking.
Variations: Goat or lamb can be used in place of beef. A touch of ground baobab seed or dried chilli flakes can be added to the spice rub for a sharper heat. No authentic vegetarian version exists for this dish; not converted.
Storage: Cooked skewers keep in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a hot dry pan for 1-2 minutes per side, taking care not to overcook the meat further.
Nutrition: Approx. 220 kcal, 24g protein, 1g carbohydrate, 13g fat per skewer (based on 6 skewers).
FAQs
Q: Can I cook these in the oven?
A: Yes, grill under a hot oven broiler for 3-4 minutes per side as an alternative to an open grill.
Q: How long should I marinate the meat?
A: A minimum of 30 minutes is enough, but marinating overnight gives a deeper flavour.