Drinks
Cachaca Lime Cocktail
Ingredients
- - 1 whole lime, cut into 8 wedges
- - 2 tsp granulated sugar
- - 60 ml (2 fl oz) cachaca
- - 1 cup ice cubes
Method
- Place the lime wedges and sugar in the bottom of a sturdy glass.
- Muddle firmly for about 20-30 seconds to release the lime juice and oils, being careful not to shred the peel too finely (which can add bitterness).
- Fill the glass with ice cubes.
- Pour the cachaca over the ice and stir well with a bar spoon to combine.
- Serve immediately with a short straw or stirrer.
Introduction: Brazil's national cocktail, the caipirinha combines cachaca (Brazilian sugarcane spirit) with muddled lime and sugar.
Cultural Background: Brazil's national cocktail, the caipirinha combines cachaca (Brazilian sugarcane spirit) with muddled lime and sugar. Its roots trace to rural farmhands (caipiras) who mixed cachaca with lime as a folk remedy, later evolving into the country's most famous drink.
Tips: Use a fresh, unwaxed lime and avoid over-muddling the white pith, which can make the drink bitter. Adjust the sugar to taste; some prefer it less sweet with just 1 tsp of sugar.
Variations: Caipiroska: substitute vodka for cachaca for a Russian-Brazilian twist. Fruit caipirinha: muddle in fresh strawberries, passion fruit pulp or kiwi alongside the lime. Vegetarian: Yes. Vegan as written.
Storage: Best consumed immediately; does not store.
Reheating: Not applicable; served cold.
Nutrition: Per serving: approx. 150 kcal, 0 g protein, 0 g fat, 12 g carbohydrate, 0.5 g fibre.
FAQs:
Q: What is cachaca?
A: Cachaca is a Brazilian distilled spirit made from fresh sugarcane juice, distinct from rum, which is typically made from molasses.
Q: Can I make a non-alcoholic version?
A: Yes, omit the cachaca and top with sparkling water or lemonade for a virgin caipirinha (caipirinha sem alcool).