Liptauer (Spiced Paprika Cheese Spread)
The Quirky Foodster Team
Ingredients
- Quark or cream cheese — 250 g (9 oz)
- Butter, softened — 50 g (3 1/2 tbsp)
- Sweet paprika powder — 2 tbsp
- Mild mustard — 1 tsp
- Capers, finely chopped — 1 tsp
- Small onion, very finely diced — 1
- Caraway seeds — 1 tsp
- Salt — 1/2 tsp
- Chives, finely chopped, for garnish
Method
- In a mixing bowl, beat the softened butter until smooth.
- Add the quark and mix until fully combined and creamy.
- Stir in the paprika, mustard, capers, onion, caraway seeds and salt, mixing until evenly distributed.
- Cover and chill for at least 30 minutes to let the flavours develop.
- Garnish with chopped chives before serving alongside rye bread.
Introduction: Liptauer is a piquant cheese spread enjoyed throughout Austria as a starter or Jause (afternoon snack), traditionally served with dark rye bread and a cold beer.
Cultural Background: Liptauer is a piquant cheese spread enjoyed throughout Austria as a starter or Jause (afternoon snack), traditionally served with dark rye bread and a cold beer. Though its name traces back to the Liptov region, it has become firmly embedded in Austrian tavern and home cooking as a beloved appetizer.
Tips: Chilling is essential — the flavours mellow and combine much better after resting. Use sweet, not smoked, paprika for the traditional flavour profile.
Variations: Add a small amount of anchovy paste for a more savoury, traditional variant. Increase paprika and add a pinch of chilli for a spicier version.
Vegetarian/Vegan: Naturally vegetarian as written.
Storage: Store covered in the refrigerator for up to 4 days.
Reheating: Not applicable — served cold.
Nutrition: Approx. per serving: 180 kcal, 6g protein, 4g carbohydrate, 15g fat
FAQs:
Q: What is quark?
A: Quark is a soft, fresh, unripened cheese common in Central Europe; full-fat cream cheese can substitute.
Q: What should I serve Liptauer with?
A: Traditionally dark rye bread, boiled potatoes, or fresh vegetables for dipping.
- Quark or cream cheese — 250 g (9 oz)
- Butter, softened — 50 g (3 1/2 tbsp)
- Sweet paprika powder — 2 tbsp
- Mild mustard — 1 tsp
- Capers, finely chopped — 1 tsp
- Small onion, very finely diced — 1
- Caraway seeds — 1 tsp
- Salt — 1/2 tsp
- Chives, finely chopped, for garnish
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