Appetizers
Liptauer (Spiced Paprika Cheese Spread)
Ingredients
- - 250 g (9 oz) quark or cream cheese
- - 50 g (3 1/2 tbsp) butter, softened
- - 2 tbsp sweet paprika powder
- - 1 tsp mild mustard
- - 1 tsp capers, finely chopped
- - 1 small onion, very finely diced
- - 1 tsp caraway seeds
- - 1/2 tsp salt
- - Chives, finely chopped, for garnish
Method
- In a mixing bowl, beat the softened butter until smooth.
- Add the quark and mix until fully combined and creamy.
- Stir in the paprika, mustard, capers, onion, caraway seeds and salt, mixing until evenly distributed.
- Cover and chill for at least 30 minutes to let the flavours develop.
- Garnish with chopped chives before serving alongside rye bread.
Introduction: Liptauer is a piquant cheese spread enjoyed throughout Austria as a starter or Jause (afternoon snack), traditionally served with dark rye bread and a cold beer.
Cultural Background: Liptauer is a piquant cheese spread enjoyed throughout Austria as a starter or Jause (afternoon snack), traditionally served with dark rye bread and a cold beer. Though its name traces back to the Liptov region, it has become firmly embedded in Austrian tavern and home cooking as a beloved appetizer.
Tips: Chilling is essential — the flavours mellow and combine much better after resting. Use sweet, not smoked, paprika for the traditional flavour profile.
Variations: Add a small amount of anchovy paste for a more savoury, traditional variant. Increase paprika and add a pinch of chilli for a spicier version.
Vegetarian/Vegan: Naturally vegetarian as written.
Storage: Store covered in the refrigerator for up to 4 days.
Reheating: Not applicable — served cold.
Nutrition: Approx. per serving: 180 kcal, 6g protein, 4g carbohydrate, 15g fat
FAQs:
Q: What is quark? A: Quark is a soft, fresh, unripened cheese common in Central Europe; full-fat cream cheese can substitute. Q: What should I serve Liptauer with? A: Traditionally dark rye bread, boiled potatoes, or fresh vegetables for dipping.
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