Drinks
Milo
Ingredients
- - Milo powder - 2 tbsp
- - Milk, warm or cold - 250 ml (1 cup)
Method
- If serving hot, warm the milk gently in a saucepan over low-medium heat until steaming but not boiling, about 3-4 minutes.
- Place Milo powder into a mug or glass.
- Pour in the warm or cold milk.
- Stir thoroughly until the Milo powder is fully dissolved.
- Serve immediately, hot or over ice if serving cold.
Introduction: Milo is a chocolate and malt powder drink that has been an iconic part of Australian childhood since its introduction in 1934.
Cultural Background: Milo is a chocolate and malt powder drink that has been an iconic part of Australian childhood since its introduction in 1934. Traditionally mixed with milk and enjoyed hot or cold, Milo is also famously eaten dry, spooned straight over ice cream, or as a crunchy uncooked topping in the classic “Milo dry” snack style.
Tips: For a frothier hot Milo, whisk vigorously or use a milk frother. For iced Milo, dissolve the powder in a small splash of hot milk first, then top up with cold milk and ice.
Variations: Add a scoop of vanilla ice cream for a “Milo float.” Sprinkle extra dry Milo powder on top for added crunch and flavour.
Storage: Milo powder keeps in a sealed, airtight container in the pantry for up to 12 months.
Reheating: Reheat gently in a saucepan or microwave in 20-second bursts, stirring in between, if the drink has cooled.
Nutrition: Calories: 180 kcal | Protein: 8 g | Carbs: 24 g | Fat: 6 g | Sodium: 90 mg
FAQs:
Q: Is Milo the same as hot chocolate?
A: Milo has a distinct malty flavour in addition to chocolate, differentiating it from standard hot chocolate.
Q: Can I make Milo with plant-based milk?
A: Yes, oat or soy milk both work well as substitutes.