Starters

Glazed Pork Belly Bites with Honey & Mustard

15 mins
Prep
25 mins
Cook
4
Servings

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Ingredients

  • 500g pork belly strips, skin removed and cut into 2cm cubes
  • 1 tbsp olive oil; 1 tsp garlic powder; Salt and pepper
  • For the sticky glaze: 3 tbsp Irish honey, 2 tbsp wholegrain mustard, 1 tbsp soy sauce, 15g butter

Method

  1. Preheat your air fryer or oven to 200°C (180°C fan).
  2. Toss the pork belly cubes in a bowl with the olive oil, garlic powder, salt, and black pepper until completely coated.
  3. Spread the pork belly bites out in a single layer in your air fryer basket or a roasting tray. Cook for 20 minutes, shaking halfway through, until the fat has rendered and the edges are deeply crispy and golden.
  4. While cooking, combine the honey, wholegrain mustard, soy sauce, and butter in a small saucepan over low heat, bubbling gently for 2 minutes until cohesive and thick.
  5. Transfer the hot, crispy pork belly bites directly into a bowl, pour the warm honey-mustard glaze over them, and toss vigorously until every cube is sticky and coated. Serve warm with toothpicks.

Rich, meltingly tender, and crispy pork belly cubes tossed in a classic sticky Irish honey and wholegrain mustard glaze. A high-traffic favorite for blog recipe indexing.