Pho Broth (Vietnamese Beef Broth)

A beef bone broth simmered for many hours with charred onion and ginger, star anise, cinnamon, and other warm spices, carefully skimmed to remain clear despite its long cooking time.

Flavor Profile

Deeply savory and aromatic with warm spice notes, remarkably clear and light despite hours of simmering.

Culinary Uses

Base for pho, Vietnam's most internationally recognized dish, served with rice noodles and various cuts of beef.

Regional Variations

Northern (Hanoi) pho broth is traditionally simpler and less sweet than Southern Vietnamese versions, which often add rock sugar and more herbs at the table.

Storage

Refrigerate 3–4 days; freezes very well and is commonly made in large batches and frozen in portions.