Amaro

Italy's iconic bitter herbal liqueur category (plural amari), traditionally taken as a digestif after meals to aid digestion, though widely used in cocktails today. Recipes are frequently closely guarded family or house secrets, built from combinations of roots, barks, citrus peels, and dozens of herbs and spices. Each region and often each producer has its own signature style, making amaro one of the most genuinely diverse liqueur categories to explore.

Profile

Herbal, bitter; styles range from lighter and approachable to intensely bitter and medicinal-leaning.

Amaro after a rich meal, alongside dark chocolate, is a reliable classic pairing.