Botrytis (Noble Rot) Dessert Wine

A beneficial fungus that shrivels grapes and concentrates their sugar; used for Sauternes (France) and Tokaji (Hungary).

Profile

Concentrated sugar and flavor from shriveled, botrytis-affected grapes.

Notable Examples

Sauternes, Tokaji.

Sauternes (sweet) with blue cheese, especially Roquefort, is a reliable classic pairing.