Pale & Amber Ales

English Bitter/Pale Ale

England

3.5–5.5%

Typical ABV

The backbone of English pub culture: session-strength, malty-balanced, earthy English hop character, traditionally served cask-conditioned (naturally carbonated and served without extra CO2 pressure, at cellar temperature) via a hand pump.

Profile

Malt-balanced, earthy English hops, low carbonation.