Central/South America
Colador de Tela (Chorreador Sock Strainer)
Costa Rica and the wider Central American coffee tradition

A reusable cloth filter, shaped like a sock and stretched over a wooden stand (chorreador), used to brew drip coffee by pouring hot water directly through ground coffee held in the cloth.
Material & Construction
A cone-shaped cloth bag, traditionally cotton, stretched over a simple wooden frame that holds it suspended over a serving pitcher or cup.
Traditional Uses
Brewing coffee by pouring hot water slowly through coffee grounds held in the cloth filter, a traditional method still preferred by many households over electric drip machines.
Modern Availability / Equivalents
Paper coffee filters and electric drip machines have replaced the cloth method in many urban households, though the traditional chorreador remains common in rural areas and as a deliberate choice for flavor.
Care & Maintenance
Rinse the cloth thoroughly after each use without soap, which can taint the coffee's flavor, and air-dry fully to prevent mildew.

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