Woven Rattan Sieve

A shallow, tightly woven sieve used for washing rice, draining small ingredients, and general straining tasks in households across the region.

Material & Construction

Tightly woven rattan or bamboo strips forming a shallow, slightly domed mesh basket, sturdy enough for repeated daily use.

Traditional Uses

Washing and draining rice before cooking, rinsing small vegetables or herbs, and general kitchen straining tasks where a fine metal sieve isn't necessary.

Modern Availability / Equivalents

A metal colander or fine-mesh strainer serves the same purpose and has become the more common choice in urban kitchens.

Care & Maintenance

Keep dry between uses to prevent mold in the woven material; a quick rinse and thorough air-dry after each use is standard care.