Chekich

A stamping tool with a pattern of small spikes or blades used to press a decorative, functional pattern into the center of non (flatbread) dough before it goes into the tandir.

Material & Construction

A wooden handle set with a circular pattern of short metal pins or a carved wooden disc, sized to stamp the center of a round loaf in a single press.

Traditional Uses

Stamping a decorative ring pattern into flatbread dough, which also serves the practical purpose of preventing the center from puffing up unevenly during baking.

Modern Availability / Equivalents

A fork, pushed repeatedly in a pattern, is the common improvised substitute; dedicated chekich are sold in Central Asian markets and specialty bakeware shops.

Care & Maintenance

Wipe clean of dough residue and dry; metal-pinned versions should be dried promptly to prevent rust on the pins.