Lovo Pit and Stones

A Fijian earth oven closely related to the Maori hangi in method, using heated stones in a pit to slowly steam-cook food wrapped in banana or taro leaves, a significant traditional and ceremonial cooking method.

Material & Construction

River or volcanic stones heated in a wood fire, alongside the constructed earth pit — no manufactured vessel involved.

Traditional Uses

Communal and ceremonial cooking for significant gatherings and celebrations, producing food with a distinctive smoky, leaf-infused flavor.

Modern Availability / Equivalents

Not commercially available as equipment; the practice continues actively in Fiji, including within tourism and resort contexts alongside its ongoing traditional and ceremonial use.

Care & Maintenance

No standing equipment to maintain beyond stone reuse where undamaged; the pit is typically reconstructed for each occasion.

Closely related to the Māori hāngī and Fijian lovo — independently maintained Pacific earth-oven traditions.