Manakish Dimpling Tool (Nokesh)

A small, spiked or knobbed roller or stamp used to dimple flatbread dough before topping and baking, both for decorative effect and to prevent excessive puffing in the oven.

Material & Construction

Wood or metal, with a textured or spiked roller surface.

Traditional Uses

Dimpling manakish and similar flatbreads before adding za'atar, cheese, or other toppings.

Modern Availability / Equivalents

Not always considered essential — many home cooks simply dimple dough with their fingertips — but the dedicated tool is available through Middle Eastern kitchenware suppliers for more consistent, decorative results.

Care & Maintenance

Wash and dry; wooden versions benefit from occasional light oiling to prevent drying and cracking.