Canadian Poutine Gravy Base

Origin: Quebec, Canada. A brown gravy built from a beef or chicken stock thickened with a roux or cornstarch slurry, seasoned to be savory and slightly darker than a standard American brown gravy, specifically formulated to hold its texture over hot fries and cheese curds without becoming watery.

Flavor Profile: Deeply savory with a moderate saltiness, formulated for body and cling rather than delicacy.

Culinary Uses: Base for poutine, Quebec’s iconic dish of fries, cheese curds, and gravy.

Regional Variations: Some versions use a chicken-beef stock blend for a rounder flavor; commercial poutine gravy mixes are widely used in casual and fast-food settings as a shortcut to the from-scratch version.

Storage: Refrigerate 3–4 days; freezes well.