Marak Oof (Levantine Chicken Stock)

Origin: Levant, pan-Arab. A clear chicken stock simmered with onion, celery, bay leaf, and warm spices such as allspice and cinnamon stick, forming the base for a wide range of Levantine soups and rice dishes.

Flavor Profile: Clean and savory with a warm background spice note distinguishing it from plainer Western chicken stocks.

Culinary Uses: Base for soups, rice pilafs (riz bi shaireya), and braises; poaching liquid for chicken destined for other preparations.

Regional Variations: Some households add a whole onion studded with cloves; the spice mix varies by family, with cardamom sometimes included.

Storage: Refrigerate 4–5 days; freezes well for a couple of months.