Ethiopian Alicha (Mild Stew Base)

Origin: Ethiopia, Eritrea. The mild counterpart to kulet, built from the same caramelized-onion technique but seasoned with turmeric, ginger, and garlic instead of berbere, omitting chili entirely.

Flavor Profile: Mellow and savory with light warmth from ginger and turmeric, without kulet’s heat.

Culinary Uses: Base for alicha wat (mild chicken or vegetable stew) and dishes for those avoiding chili, including many prepared for children or during religious fasting periods.

Regional Variations: Some households add a small amount of berbere for mild warmth while still calling the dish alicha; strict versions remain entirely chili-free.

Storage: Refrigerate 4–5 days; freezes well.