Encurtido

Origin: El Salvador, Guatemala, Honduras. A quick-pickled relish of shredded cabbage, carrot, onion, and often jalapeño, brined in vinegar with oregano — the standard accompaniment to pupusas.

Flavor Profile: Sharp and tangy from the vinegar, with a crunchy, slaw-like texture and a mild background heat.

Culinary Uses: Essential topping for pupusas; side condiment for grilled meats and tamales.

Regional Variations: Some households add beets for color; heat level varies by how much jalapeño or other chili is included.

Storage: Refrigerate; keeps 1–2 weeks given the vinegar brine.