Africa
Clove Basil
Ocimum gratissimum.
Leaf.
Part Used
Fresh leaf.
Form
Local / Regional Names
Efirin nla or related Yoruba terms overlapping with African basil naming; English 'clove basil' emphasizes its distinct clove-forward aroma.
Countries / Cuisines
Nigeria, Ghana, broader West Africa.
Flavor & Aroma
Strongly clove-like, peppery, more intensely spiced than standard African basil.
Culinary Uses
Aromatic herb for soups and infusions; also used medicinally as a tea.
Classic Dishes
Similar applications to African basil – pepper soup and grilled meat seasoning.
Pairings
Ginger, chile, uziza leaf.
Timing
Add fresh at the end of cooking.
Storage
Fresh only; wilts and loses aroma within days.
Substitutions
African basil itself, or a small pinch of ground clove plus fresh basil.
Blend Cross-References
Not a dry blend component.
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