Drinks
Watered Wine with Citrus (Vinho com Limao)
sjfegan
Ingredients
- 240ml (1 cup) White wine
- 480ml (2 cups) Water
- 1 lemon, sliced
- 2 tbsp honey
Method
- Combine the wine and water in a jug.
- Add the sliced lemon and honey, stirring until the honey dissolves.
- Chill briefly before serving over ice.
Introduction: Wine diluted with water and brightened with citrus, a refreshing drink reflecting Iberia’s established winemaking and citrus cultivation traditions.
Cultural Background: Wine remained a fundamental part of Iberian daily life throughout the Age of Exploration, and this citrus-brightened, diluted version reflects both established Mediterranean drinking customs and the region’s flourishing citrus orchards.
Tips: Adjust the wine-to-water ratio to taste. Let the lemon slices infuse for a few minutes before serving for extra flavour.
Variations: Use orange in place of lemon for a different citrus note. Adjust the honey for a more or less sweet drink.
Storage: Best made fresh; not suitable for storing long-term.
Reheating: This drink is served cold and is not reheated.
Nutrition: Per serving (approx.): 80 kcal, 0 g protein, 0 g fat, 10 g carbohydrate.
FAQs:
Q: Was wine an important part of Iberian daily life during this era?
A: Yes, wine remained fundamental to Iberian culture and daily life, produced extensively across the region and central to social and everyday drinking customs.
Q: Was citrus fruit readily available for such drinks?
A: Yes, citrus had been well established in Iberian agriculture for centuries by this era, making lemons and oranges a common ingredient in both food and drink.
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