Kuhano Vino (Slovenian Mulled Wine)
The Quirky Foodster Team
Ingredients
- Dry red wine — 1 bottle (750 ml)
- Cinnamon sticks — 2
- Whole cloves — 4
- Star anise — 2
- Orange, sliced, plus extra zest — 1
- Honey or sugar, to taste — 3 tbsp
- Brandy (optional) — 1 tbsp
Method
- Combine the wine, cinnamon sticks, cloves, star anise and orange slices in a medium saucepan.
- Warm gently over low heat, being careful not to let the wine boil.
- Stir in the honey or sugar and let the mixture steep at a low simmer for 15–20 minutes to infuse the spices.
- Stir in the brandy, if using, just before serving.
- Strain into heatproof glasses or mugs, garnish with a little fresh orange zest, and serve warm.
Introduction: Kuhano vino is a familiar sight at Slovenian Christmas markets and mountain lodges through the colder months, warming visitors with the fragrance of citrus, cinnamon and cloves simmered gently in red wine.
Cultural Background: Kuhano vino is a familiar sight at Slovenian Christmas markets and mountain lodges through the colder months, warming visitors with the fragrance of citrus, cinnamon and cloves simmered gently in red wine. Simple to prepare, it is a beloved communal drink shared at winter gatherings across the country's town squares and ski resorts alike.
Tips: Never let the wine come to a full boil, as this cooks off the alcohol and can make the flavour bitter. Taste and adjust the sweetness gradually — different wines need different amounts of honey or sugar.
Variations: Add a few slices of fresh ginger for extra warmth and spice. A non-alcoholic version can be made using dark grape juice simmered with the same spices. Vegetarian / Vegan Note Naturally vegan if sweetened with sugar rather than honey.
Storage: Refrigerate any leftover mulled wine in a sealed container for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat, without letting it boil. Nutrition (Approx. per Serving) Approx. 150 kcal, 0 g protein, 0 g fat, 14 g carbohydrate per serving.
FAQs:
Q: What wine works best for kuhano vino?
A: A young, fruity, medium-bodied dry red wine works best, as delicate or expensive wines lose their nuance when spiced.
Q: Can I make this in a slow cooker?
A: Yes, keep it on the lowest setting for gentle, even warming without boiling.
- Dry red wine — 1 bottle (750 ml)
- Cinnamon sticks — 2
- Whole cloves — 4
- Star anise — 2
- Orange, sliced, plus extra zest — 1
- Honey or sugar, to taste — 3 tbsp
- Brandy (optional) — 1 tbsp
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