Citronnade Tunisienne (Tunisian Lemonade) (Citronnade)
The Quirky Foodster Team

Ingredients
- Fresh lemon juice (about 5–6 lemons) — 200 ml (scant 1 cup)
- Sugar, or to taste — 120 g (2/3 cup)
- Cold water — 1.2 L (5 cups)
- Orange blossom water, to taste — 1–2 tsp
- Ice cubes and mint leaves, to serve
Method
- Squeeze the lemons and strain the juice through a fine sieve into a large jug to remove seeds and pulp.
- Add the sugar and stir well until fully dissolved (warming a small amount of the juice gently can help if needed).
- Add the cold water and orange blossom water, and stir to combine.
- Taste and adjust sugar or orange blossom water as needed.
- Chill for at least 30 minutes, then serve over ice with a few fresh mint leaves.
Introduction: This bright, floral lemonade, sweetened and lifted with a splash of orange blossom water, is a refreshing
summer staple in Tunisia and a common drink for breaking the fast during Ramadan.
Cultural Background: This bright, floral lemonade, sweetened and lifted with a splash of orange blossom water, is a refreshing
summer staple in Tunisia and a common drink for breaking the fast during Ramadan.
Tips: Add the orange blossom water gradually and taste as you go — it's potent, and a little goes a long way. Chilling the lemonade well before serving makes a big difference to how refreshing it tastes.
Variations: Add a few slices of fresh lemon or orange to the jug for extra flavour and presentation. Top with a splash of sparkling water for a fizzy version. Naturally vegan and vegetarian.
Storage: Refrigerate in a covered jug for up to 3 days; stir before serving as it may separate slightly.
Reheating: Not applicable — always served cold.
FAQs:
Q: What is orange blossom water?
A: A fragrant floral distillate widely used in North African drinks and desserts, available at Middle Eastern grocers.
Q: Can I make it without orange blossom water?
A: Yes, it will still be a refreshing lemonade, just without the distinctive floral note.
Q: Is this drink common during Ramadan?
A: Yes, cold, refreshing drinks like citronnade are popular for breaking the fast at iftar.
- Fresh lemon juice (about 5–6 lemons) — 200 ml (scant 1 cup)
- Sugar, or to taste — 120 g (2/3 cup)
- Cold water — 1.2 L (5 cups)
- Orange blossom water, to taste — 1–2 tsp
- Ice cubes and mint leaves, to serve

Please log in to leave a comment.