Nam Manao (Thai Limeade)
The Quirky Foodster Team
Ingredients
- Fresh lime juice — 150 ml (2/3 cup)
- Sugar, or to taste — 100 g (1/2 cup)
- Cold water — 1 L (4 cups)
- Salt — 1/4 tsp
- Ice cubes and lime slices, to serve
Method
- Squeeze the limes and strain the juice through a fine sieve into a large jug to remove seeds and pulp.
- Add the sugar and stir well until fully dissolved.
- Add the cold water and salt, and stir to combine.
- Taste and adjust the sweetness or saltiness as needed.
- Chill for at least 30 minutes, then serve over ice with lime slices.
Introduction: Nam manao, a bright, tart lime drink often finished with a pinch of salt, is a refreshing everyday drink
across Thailand, its sharp acidity and hint of salinity making it especially popular in the country's hot, humid
climate.
Cultural Background: Nam manao, a bright, tart lime drink often finished with a pinch of salt, is a refreshing everyday drink
across Thailand, its sharp acidity and hint of salinity making it especially popular in the country's hot, humid
climate.
Tips: A small pinch of salt balances and rounds out the tartness of the lime, so don't skip it. Chilling the drink well before serving makes it noticeably more refreshing.
Variations: Add a few crushed mint leaves for extra freshness. Muddle in a few slices of fresh chilli for a spicy-sweet version, as some Thai vendors offer. Naturally vegan and vegetarian.
Storage: Refrigerate in a covered jug for up to 3 days; stir before serving.
Reheating: Not applicable — always served cold.
FAQs:
Q: Why add salt to a lime drink?
A: A small pinch of salt is a classic Thai technique that balances and softens the sharp tartness of the lime, making the drink more refreshing rather than purely sour.
Q: Can I use bottled lime juice?
A: Fresh lime juice gives the brightest flavour, though bottled juice can be used in a pinch.
Q: Is this drink very sweet?
A: It's balanced between tart and sweet, with the sugar adjustable to taste.
- Fresh lime juice — 150 ml (2/3 cup)
- Sugar, or to taste — 100 g (1/2 cup)
- Cold water — 1 L (4 cups)
- Salt — 1/4 tsp
- Ice cubes and lime slices, to serve
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