Citrus Mint Spritz
The Quirky Foodster Team
Wine glass or highball
Glass
Mint sprig and citrus wheel
Garnish
Ingredients
- Fresh orange juice — 45 ml (1 1/2 oz)
- Fresh lemon juice — 15 ml (1/2 oz)
- Simple syrup — 10 ml (2 tsp)
- Fresh mint leaves — 6-8
- Sparkling water, to top — 120 ml (4 oz)
Method
- Muddle the mint gently with the syrup and both citrus juices.
- Strain over fresh ice in a wine glass.
- Top with sparkling water.
- Garnish with a mint sprig and a citrus wheel.
Description: A light, bright, citrus-and-mint mocktail that works equally well as a brunch or aperitif-hour drink.
Cultural Background: A flexible modern mocktail reflecting the broader popularity of light, citrus-forward, low-sugar non-alcoholic drinks.
Tips: Fresh-squeezed juice from both citrus fruits makes a genuine difference to the final balance.
Variations: Add a splash of grapefruit juice for extra complexity and a touch of bitterness.
Serving Suggestion: Serve chilled, in a wine glass, for a dressed-up aperitif-style presentation.
Nutrition: Approx. 75 kcal per serving
FAQs:
Q: Is this a good aperitif substitute?
A: Yes — its bright citrus and light fizz make it a good stand-in for a wine spritz at gatherings.
- Fresh orange juice — 45 ml (1 1/2 oz)
- Fresh lemon juice — 15 ml (1/2 oz)
- Simple syrup — 10 ml (2 tsp)
- Fresh mint leaves — 6-8
- Sparkling water, to top — 120 ml (4 oz)
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