Spiced Apple Cider Mocktail
The Quirky Foodster Team
Heatproof mug or rocks glass
Glass
Cinnamon stick and apple slice
Garnish
Ingredients
- Apple cider — 180 ml (6 oz)
- Fresh lemon juice — 10 ml (2 tsp)
- Cinnamon stick — 1
- Whole cloves — 2-3
- Star anise, optional — 1
Method
- Warm the apple cider gently in a small saucepan with the cinnamon, cloves and star anise, if using.
- Simmer for 5-10 minutes to infuse the spices.
- Strain into a heatproof mug.
- Add the lemon juice, stir, and garnish with a fresh cinnamon stick and apple slice.
Description: A warming, spiced apple cider drink, perfect for cold-weather gatherings without any alcohol.
Cultural Background: Reflects a long American tradition of mulled and spiced apple cider served at autumn and winter holiday gatherings.
Tips: Simmer gently rather than boiling to avoid driving off the cider's fresh apple aroma.
Variations: Serve cold over ice in warmer months for a refreshing, spiced iced cider.
Serving Suggestion: Serve warm, in a heatproof mug, as a cozy autumn or winter drink.
Nutrition: Approx. 140 kcal per serving
FAQs:
Q: Can this be served cold?
A: Yes — chill the spiced cider after simmering and serve over ice for a cold-weather-inspired iced version.
- Apple cider — 180 ml (6 oz)
- Fresh lemon juice — 10 ml (2 tsp)
- Cinnamon stick — 1
- Whole cloves — 2-3
- Star anise, optional — 1
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