Passion Fruit Fizz
The Quirky Foodster Team
Highball
Glass
Passion fruit half
Garnish
Ingredients
- Passion fruit purée or juice — 60 ml (2 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Simple syrup — 15 ml (1/2 oz)
- Soda water, to top — 90 ml (3 oz)
Method
- Add the passion fruit purée, lime juice and syrup to a shaker with ice.
- Shake until well chilled.
- Strain over fresh ice.
- Top with soda water and garnish with a passion fruit half.
Description: A tropical, tangy mocktail built on fresh passion fruit, bright and aromatic.
Cultural Background: Reflects the growing use of passion fruit in modern cocktail and mocktail culture from the 2000s onward.
Tips: Real passion fruit purée gives a noticeably more vibrant, tropical flavor than bottled juice blends.
Variations: Add a splash of coconut water for a creamier, more tropical profile.
Serving Suggestion: Serve tall, over ice, as a bright, aromatic tropical drink.
Nutrition: Approx. 95 kcal per serving
FAQs:
Q: Where can I find passion fruit purée?
A: Look for it in the frozen fruit section of well-stocked grocery stores, or use fresh passion fruit pulp strained of seeds.
- Passion fruit purée or juice — 60 ml (2 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Simple syrup — 15 ml (1/2 oz)
- Soda water, to top — 90 ml (3 oz)
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