Weisser Glühwein
The Quirky Foodster Team
Ingredients
- Dry white wine — 750 ml (1 bottle)
- Whole Fresh orange, sliced — 1
- Cinnamon sticks — 2-3
- Whole cloves — 4-5
- Star anise — 2
- Honey or sugar — 60-90 ml (2-3 oz)
Method
- Combine all ingredients in a saucepan.
- Warm gently over low heat for 15-20 minutes, never letting it boil.
- Taste and adjust sweetness as needed.
- Strain into heatproof mugs and garnish.
Description: Germany's white wine version of mulled wine, lighter and slightly less spiced than its more famous red counterpart.
Cultural Background: A regional German Christmas market tradition alongside the more common red Glühwein, offering a lighter option for those who prefer white wine.
Tips: Never let the wine boil — gentle warming preserves both the spices' aroma and the wine's own character.
Variations: Add a splash of white rum or brandy for a stronger, boozier version.
Serving Suggestion: Serve warm, in heatproof mugs, as a cozy holiday-season alternative to red mulled wine.
Nutrition: Approx. 155 kcal per serving (of 4)
FAQs:
Q: Is this less common than red Glühwein?
A: Yes — red is the more traditional and widely served version at German Christmas markets, though white is a well-established alternative.
- Dry white wine — 750 ml (1 bottle)
- Whole Fresh orange, sliced — 1
- Cinnamon sticks — 2-3
- Whole cloves — 4-5
- Star anise — 2
- Honey or sugar — 60-90 ml (2-3 oz)
Please log in to leave a comment.