Amaretto Colada
The Quirky Foodster Team
Hurricane glass
Glass
Pineapple wedge and cherry
Garnish
Ingredients
- Amaretto — 30 ml (1 oz)
- White rum — 30 ml (1 oz)
- Cream of coconut — 45 ml (1 1/2 oz)
- Pineapple juice — 90 ml (3 oz)
Method
- Add all ingredients to a blender with a cup of ice.
- Blend until smooth.
- Pour into a hurricane glass.
- Garnish with a pineapple wedge and cherry.
Description: A blended, tropical amaretto and coconut drink that adds nutty depth to the classic Piña Colada template.
Cultural Background: A modern variation on the Piña Colada, popular at resort and tiki-style bars looking to offer a nuttier tropical option.
Tips: Use cream of coconut (sweetened), not coconut milk or water, for the correct texture.
Variations: Reduce or omit the rum for a lighter, more amaretto-forward version.
Serving Suggestion: Serve immediately while still frosty from the blender.
Nutrition: Approx. 340 kcal per serving
FAQs:
Q: Does the almond flavor come through against the coconut?
A: Yes — amaretto's distinct almond note stays noticeable even against the rich coconut and pineapple.
- Amaretto — 30 ml (1 oz)
- White rum — 30 ml (1 oz)
- Cream of coconut — 45 ml (1 1/2 oz)
- Pineapple juice — 90 ml (3 oz)
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