Champagne Julep
The Quirky Foodster Team
Ingredients
- Cognac — 30 ml (1 oz)
- Simple syrup — 10 ml (2 tsp)
- Fresh mint leaves — 8-10
- Champagne, to top — 90 ml (3 oz)
Method
- Gently muddle the mint with the simple syrup in the bottom of the cup.
- Fill the cup with crushed ice.
- Add the cognac and stir until the cup frosts.
- Top with champagne and garnish with a fresh mint sprig.
Description: An elegant, celebratory take on the Mint Julep that tops the classic bourbon build with champagne instead.
Cultural Background: A refined, special-occasion variant on the traditional Julep format, reflecting cognac and champagne's long association with French-influenced high-society drinking.
Tips: Slap the mint sprig against your hand before garnishing to release its aroma without bruising the leaves.
Variations: Bourbon can substitute for cognac for a slightly different, more American take.
Serving Suggestion: Serve over crushed ice, topped with fizzing champagne, for a celebratory presentation.
Nutrition: Approx. 165 kcal per serving
FAQs:
Q: Is this the same as a regular Mint Julep?
A: Related — this version uses cognac instead of bourbon and adds a champagne top for extra elegance and fizz. Campari Cocktails *10 recipes*
- Cognac — 30 ml (1 oz)
- Simple syrup — 10 ml (2 tsp)
- Fresh mint leaves — 8-10
- Champagne, to top — 90 ml (3 oz)
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